THICK CUT NY Striploin Steak (Grass Fed)
Also known as Filet of Strip, Manhattan Steak, Strip Filet, Split Strip Steak, and Top Loin Steak, a New York Striploin is a well-marbled steak that is sure to please.
Each Steak is 14 oz. (0.875 lb) NY Striploin is hand-cut, quickly flash-frozen and vacuum packed - 1.25-1.5"Ā Thick Cut - Aged 30 days!
Once cut, the meat is then perfectly dry-aged for 28 days to enhance the already full flavour. Treat yourself to a striploin night - you won't be disappointed! The delicious end result will taste incredible.
Like all of our products, our Black Angus beef is completely antibiotic and hormone-free.
We work with farms that only produce the cleanest, healthiest and ethically-raised local meats. All beef is Federally or Provincially Inspected according to Canadian Food Inspection standards.
Looking for a smaller size? ClickĀ here to see our 8 oz NY Striploin Steaks!Ā
Looking for a smaller thick cut version? ClickĀ here to see our 8 oz Thick Cut Striploin Cali-Cut Steaks!
THICK CUT NY Striploin Steak - 14 oz Per Package. Frozen.
Check out our Steak Temperature Guide HERE!
Product Information
Product Information
Shipping & Returns
Shipping & Returns
THICK CUT NY Striploin Steak (Grass Fed)
THICK CUT NY Striploin Steak (Grass Fed)
Also known as Filet of Strip, Manhattan Steak, Strip Filet, Split Strip Steak, and Top Loin Steak, a New York Striploin is a well-marbled steak that is sure to please.
Each Steak is 14 oz. (0.875 lb) NY Striploin is hand-cut, quickly flash-frozen and vacuum packed - 1.25-1.5"Ā Thick Cut - Aged 30 days!
Once cut, the meat is then perfectly dry-aged for 28 days to enhance the already full flavour. Treat yourself to a striploin night - you won't be disappointed! The delicious end result will taste incredible.
Like all of our products, our Black Angus beef is completely antibiotic and hormone-free.
We work with farms that only produce the cleanest, healthiest and ethically-raised local meats. All beef is Federally or Provincially Inspected according to Canadian Food Inspection standards.
Looking for a smaller size? ClickĀ here to see our 8 oz NY Striploin Steaks!Ā
Looking for a smaller thick cut version? ClickĀ here to see our 8 oz Thick Cut Striploin Cali-Cut Steaks!
THICK CUT NY Striploin Steak - 14 oz Per Package. Frozen.
Check out our Steak Temperature Guide HERE!
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Also known as Filet of Strip, Manhattan Steak, Strip Filet, Split Strip Steak, and Top Loin Steak, a New York Striploin is a well-marbled steak that is sure to please.
Each Steak is 14 oz. (0.875 lb) NY Striploin is hand-cut, quickly flash-frozen and vacuum packed - 1.25-1.5"Ā Thick Cut - Aged 30 days!
Once cut, the meat is then perfectly dry-aged for 28 days to enhance the already full flavour. Treat yourself to a striploin night - you won't be disappointed! The delicious end result will taste incredible.
Like all of our products, our Black Angus beef is completely antibiotic and hormone-free.
We work with farms that only produce the cleanest, healthiest and ethically-raised local meats. All beef is Federally or Provincially Inspected according to Canadian Food Inspection standards.
Looking for a smaller size? ClickĀ here to see our 8 oz NY Striploin Steaks!Ā
Looking for a smaller thick cut version? ClickĀ here to see our 8 oz Thick Cut Striploin Cali-Cut Steaks!
THICK CUT NY Striploin Steak - 14 oz Per Package. Frozen.
Check out our Steak Temperature Guide HERE!
