10 oz Wagyu Ribeye
This 10 oz Wagyu ribeye delivers everything you want from Wagyu without going over the top. It’s mid-grade Wagyu, meaning you get noticeably better marbling, tenderness, and flavour than conventional beef—while still eating like a proper steak.
Cut from the rib section, this steak is naturally rich and juicy, with a buttery texture that holds up beautifully on the grill or in a hot cast-iron pan. The marbling renders as it cooks, basting the steak from the inside and delivering a deep, beef-forward flavour that doesn’t need much more than salt and heat.
Cut to a generous 10 oz portion, this ribeye is ideal for steak lovers who want a step up from classic Angus without crossing into ultra-luxury territory.
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Shipping & Returns
Shipping & Returns
10 oz Wagyu Ribeye
10 oz Wagyu Ribeye
This 10 oz Wagyu ribeye delivers everything you want from Wagyu without going over the top. It’s mid-grade Wagyu, meaning you get noticeably better marbling, tenderness, and flavour than conventional beef—while still eating like a proper steak.
Cut from the rib section, this steak is naturally rich and juicy, with a buttery texture that holds up beautifully on the grill or in a hot cast-iron pan. The marbling renders as it cooks, basting the steak from the inside and delivering a deep, beef-forward flavour that doesn’t need much more than salt and heat.
Cut to a generous 10 oz portion, this ribeye is ideal for steak lovers who want a step up from classic Angus without crossing into ultra-luxury territory.
Original: $31.83
-65%$31.83
$11.14Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This 10 oz Wagyu ribeye delivers everything you want from Wagyu without going over the top. It’s mid-grade Wagyu, meaning you get noticeably better marbling, tenderness, and flavour than conventional beef—while still eating like a proper steak.
Cut from the rib section, this steak is naturally rich and juicy, with a buttery texture that holds up beautifully on the grill or in a hot cast-iron pan. The marbling renders as it cooks, basting the steak from the inside and delivering a deep, beef-forward flavour that doesn’t need much more than salt and heat.
Cut to a generous 10 oz portion, this ribeye is ideal for steak lovers who want a step up from classic Angus without crossing into ultra-luxury territory.
